Description
It’s great to hear that sambar is such an important part of your cuisine! Making your own spice blend for sambar is a wonderful way to ensure that you get the flavors you love while also controlling the ingredients that go into it.
Many people make their own sambar powder by toasting and grinding a combination of spices like coriander seeds, cumin seeds, fennel seeds, mustard seeds, fenugreek seeds, and dried red chili peppers. Some also add other ingredients like curry leaves, asafoetida, and turmeric powder for added flavor.
Mixing these spice powders together and adding them to sambar is a great way to achieve a delicious flavor without having to buy pre-made sambar powder. Plus, you can adjust the quantities of each spice according to your personal taste preferences.
Making sambar from scratch with your homemade spice blend is a great way to enjoy a delicious and healthy meal. With a little bit of practice, you can perfect your recipe and create a sambar that is uniquely your own. Keep up the good work!
INGREDIENTS FOR HOMEMADE SAMBAR POWDER
- Dry Red Chilli
- Whole Coriander Seeds / Mullu Malli
- Mustard Seeds / Kaduku
- Fengreek Seeds / Methi / Vendayam
- Cumin Seeds / Jeerakam
- Toor dal / Tuvaram Paruppu
- Channa dal / Kadalai Paruppu
- Urad dal / Ulundu Paruppu
- Whole Pepper
- Turmeric Powder / Manjal Podi
- Asafoetida / Hing / Kaya podi
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