Our Chaat Masala consists of various quality spices blended into a powder that adds a Chatpata flavour to your snacks, fruits, veggies and other recipes. It has a salty, spicy, and sour that can turn any recipe into a savoury chaat item.
INGREDIENTS:
Dry Mango Slices, Nutmeg Whole, Pomegranate Seeds, Kachri, Dry Ginger Whole, Clove Whole, Black Pepper Whole, Cumin Whole, Carom Seeds, Yellow Chilli Whole, Black Salt Powder, Asafoetida Powder, Tamarind, Coriander Whole, Dry Mango Powder, Mint Leaves, White Salt.
Pani Puri Masala is one such masala to give you the flavor of your finest spicy pani puri at home. This Puri is a fried void ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delectable fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of India’s most accepted outdoor snacks.
INGREDIENTS:
Turmeric, Tamarind, Dry Mango Slices, Mint Leaves, Black Salt, Asafoetida, Citric Acid, Clove Whole, Dry Ginger Whole, Yellow Chilli Whole, Kachri, Black Pepper, Cumin Whole, White Salt.
Spice up your legumes with our Dal Makhani Masala! Look no further to liven up the classic North Indian dish, this seasoning mix has just the right balance. Add the lentil condiment for a silky and creamy meal. A spoonful of this sits well with a plate of jeera rice.
INGREDIENTS:
Onion Flakes, Clove Whole, Dry Mango Slices, Star Anise Whole, Caraway Seed, White Salt, Coriander Whole, Kashmiri Chilli, Cassia Whole, Big Cardamom, Mace Whole, Green Cardamom, Asafoetida, Black Pepper Whole, Garlic Flakes, Dry Ginger Whole.
OJAS Pav Bhaji Masala is a perfect blend of fresh and high-quality spices, ground with cool technology to retain the authentic Indian flavour. The resealable packaging preserves the freshness of the spices. It is basically a buttery, spiced mashed vegetable mix cooked with a typical spice powder called the Pav Bhaji Masala, and served with butter toasted pavs or dinner rolls.
This strong and fragrant homemade Pav Bhaji Masala recipe is going to make it all the more easier for you to prepare the pav bhaji, just like the ones available outside.
INGREDIENTS:
Mace Whole, Big Fennel Whole, Black Salt, Cumin Whole, Kashmiri Chilli, Black Pepper, Stone Flower, Star Anise Whole, Coriander Whole, Clove Whole, Dry Ginger Whole, Nutmeg Whole.
Amchur powder, also known as mango powder, is a dried powder made from unripe green mangos. It has a tangy and slightly sweet taste, and is commonly used in Indian cuisine to add flavour to curries, chutneys, and marinades.
A perfect blend of various spices that adds a delicious twist to your regular chole recipe. OJAS Chole Masala will enhance the taste of your usual tangy and spicy chickpea recipe, giving your tastebuds a wholesome feel.
INGREDIENTS:
Mint Leaves, Kashmiri Chilli, Red Chilli, Dry Ginger Whole, Dry Mango Slices, Fenugreek Leaves, Kachri, Tamarind, Cassia Whole, Cumin Whole, Black Pepper, Clove Whole, Big Cardamom, Black Salt Powder, Coriander Whole, Mace Whole, Pomegranate Seeds, White Salt, Nutmeg Whole.
OJAS Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices. Freshly ground through cool ground technology after receiving the order, we keep your spices fresh till they last.
INGREDIENTS:
Nutmeg Whole, Garlic Flakes, Turmeric, Mace Whole, Black Pepper, Clove Whole, Coriander, Bay Leaves, Big Cardamom, Kashmiri Chilli, Cassia Whole, Onion Flakes, Green Cardamom, Dry Ginger Whole, Asafoetida, Pink Salt, Dry Mango Slices.
