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₹8.00 – ₹88.00 ₹

A pepper-coriander-chilli-based blend that gives a dark tan and a fiery taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic element.

 

INGREDIENTS

Mace Whole, Fenugreek Leaves, Black Mustard, Turmeric Powder, Red Chilli Powder, Asafoetida Powder, Green Cardamom, Coriander Whole, Garlic Flakes, Cassia Whole, Nutmeg Whole, Dry Ginger Whole, Cumin Whole, Big Cardamom, Black Pepper Whole, Big Fennel Whole, Clove Whole, White Salt.

SKU: 006-h9-4-258-1 Category: Tag:

Description

Meat Masala is a spice blend commonly used in Indian cuisine to add flavor and aroma to meat dishes. It typically contains a blend of aromatic spices such as coriander, cumin, black pepper, cloves, cinnamon, and cardamom, along with chili powder or red pepper flakes for heat. The specific blend of spices can vary depending on the region and personal preference. Meat Masala can be used in a variety of meat dishes, including curries, stews, and kebabs, to enhance their flavor and add depth to the dish.

Additional information

Weight 100 g
Weight

10 Gms, 100 Gms, 50 Gms

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