₹8.00 – ₹44.00 ₹
The Ojas Fish Curry recipe uses a combination of various spices, including chilli, coriander, tamarind, cumin and garlic, to create a flavourful, colourful and textured curry. It is made with pure spices to enhance the taste of the fish.
INGREDIENTS:
Mace Whole, Big Cardamom, Coriander Whole, Carom Seeds, Asafoetida, Dry Mango Slices, Black Mustard, Nutmeg Whole, Dry Ginger Whole, Cassia Whole, Clove Whole, Black Pepper Whole, White Salt, Turmeric, Fenugreek Leaves, Cumin Whole, Red Chilli.
Fish Curry Masala is a blend of spices used to prepare a delicious and flavourful fish curry. The ingredients in the blend can vary depending on the region and personal preference, but commonly include coriander, cumin, turmeric, fenugreek, mustard seeds, and red chilli powder. The masala is typically mixed with coconut milk or tomatoes to create a rich and spicy curry sauce, in which the fish is cooked to perfection.
| Weight | 50 g |
|---|---|
| Weight | 10 Gms, 50 Gms |
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