Cultivated in the alluvial valleys of Lakadong (Meghalaya), this export-quality haldi is 3 times more potent than a regular and bland turmeric you find in a store nearby.
Turmeric gets its taste, health, and aroma from its active ingredient known as Curcumin. And Lakadong Turmeric has 3 times more Curcumin (7-12%) than a regular one (2-3%). Add earthy bitter flavour and immunity to your dish with few dashes of Lakadong Turmeric. Biryani or Butter Chicken, Chhole or Chana Masala, Dal or Dum, whatever tickle your pickle… Liven it up with Lakadong!
And it’s not only about taste! Add a teaspoon of tandurusti to your plate with Lakadong Haldi
Let the Lakadong Haldi works its charm in the body with its anti-inflammatory, antioxidant, and anti-microbial properties. Make it part of your diet and cavalry to fight depression, anxiety, arthritis, hyperlipidemia, muscle soreness. It also helps to have a healthy heart, kidney, and much more.
“Get Lakadong Haldi to get Taste with Tandurusti!”
