This garam masala recipe is an aromatic blend of Indian spices. A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste. This is a special masala powder specially made for dum biryanis and gravies. It is a perfect proportion of all the aromatics which gives it unique scent.
Mixture of different whole spices are roasted and powdered to make garam masala. Sometimes garam masala ingredients (spices) are powdered raw. If you are making raw garam masala, then you have to add it at the beginning of making curries. Roasted garam masala can be sprinkled at the end.
