A pepper-coriander-chilli-based blend that gives a dark tan and a fiery taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic element.
INGREDIENTS
Mace Whole, Fenugreek Leaves, Black Mustard, Turmeric Powder, Red Chilli Powder, Asafoetida Powder, Green Cardamom, Coriander Whole, Garlic Flakes, Cassia Whole, Nutmeg Whole, Dry Ginger Whole, Cumin Whole, Big Cardamom, Black Pepper Whole, Big Fennel Whole, Clove Whole, White Salt.
