The Ojas Fish Curry recipe uses a combination of various spices, including chilli, coriander, tamarind, cumin and garlic, to create a flavourful, colourful and textured curry. It is made with pure spices to enhance the taste of the fish.
INGREDIENTS:
Mace Whole, Big Cardamom, Coriander Whole, Carom Seeds, Asafoetida, Dry Mango Slices, Black Mustard, Nutmeg Whole, Dry Ginger Whole, Cassia Whole, Clove Whole, Black Pepper Whole, White Salt, Turmeric, Fenugreek Leaves, Cumin Whole, Red Chilli.
Ojas Kashmiri Chilli Powder comes with perfectly seasoned chillies directly sourced from our farmers and cleaned with the latest technology. It blends into the best variety of Kashmiri Chilli Powder, adding a mild flavour of spiciness and vibrant colour to your favourite recipe.
