In this spice blend, the flavouring agents slightly dominate the taste elements, resulting in a less strong pungency. This perfectly balances the spices and other ingredients in a chicken curry dish. Adding a chicken masala thickens your gravy and helps cook it faster.
INGREDIENTS:
Turmeric Powder, Cumin Whole, Black Mustard, Asafoetida, Garlic Flakes, Poppy Seed, Split Red Gram, Nutmeg Whole, Black Pepper Whole, Clove Whole Packing, Red Chilli, Big Cardamom, Coriander Whole, Dry Ginger Whole, Fenugreek Leaves, Mace Whole, Cassia Whole, White Salt.
