Description
Chaat Masala is a popular spice blend used in Indian cuisine to add a tangy and zesty flavor to various dishes. It is made by blending a variety of spices such as cumin, coriander, dried mango powder, black salt, and chili powder, among others. Chaat Masala is typically sprinkled on a variety of street foods such as chaat, bhel puri, papdi chaat, and fruit chaat. It can also be used to add flavor to salads, grilled meats, and vegetables. The salty, spicy, and sour taste of chaat masala makes it a versatile seasoning that can be used to enhance the flavor of various dishes.
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